(1)
Aldave Palacios, G.; Minaya Agüero, C. Proximal and Sensory Chemical Analysis of a Compote Based on Goose Tocosh (Oxalis Tuberosa Mol), Quinoa (Chenopodium quinoa), Mashua (Tropaeolum tuberosum), Soursop (Annona Muracata). Rev. Investig. Hatun Yachay Wasi 2023, 3, 25-34.