MINAYA AGÜERO, C. del P. .; JORDÁN SUAREZ, O.; FIGUEROA VARGAS MACHUCA , M. E. . DEHYDRATED SOUP BASED ON SQUASH “LOCHE” (Cucurbita moschata Duch.), CAÑIHUA (Chenopodium pallidicaule) AND “BONITO” FISH (Sarda chilensis chilensis), FORTIFIED WITH DHA FROM Schizochytrium sp. Revista de Investigación Hatun Yachay Wasi, [S. l.], v. 1, n. 1, p. 51–59, 2022. DOI: 10.57107/hyw.v1i1.10. Disponível em: https://revistas.utea.edu.pe/index.php/hyw/article/view/10. Acesso em: 11 nov. 2026.