ALDAVE PALACIOS, G.; MINAYA AGÜERO, C. Proximal and sensory chemical analysis of a compote based on goose tocosh (Oxalis tuberosa Mol), quinoa (Chenopodium quinoa), mashua (Tropaeolum tuberosum), soursop (Annona muracata). Revista de Investigación Hatun Yachay Wasi, [S. l.], v. 3, n. 1, p. 25–34, 2023. DOI: 10.57107/hyw.v3i1.54. Disponível em: https://revistas.utea.edu.pe/index.php/hyw/article/view/54. Acesso em: 13 nov. 2026.