Aldave Palacios, Gladis, and Carmen Minaya Agüero. “Proximal and Sensory Chemical Analysis of a Compote Based on Goose Tocosh (Oxalis Tuberosa Mol), Quinoa (Chenopodium quinoa), Mashua (Tropaeolum tuberosum), Soursop (Annona Muracata)”. Revista de Investigación Hatun Yachay Wasi 3, no. 1 (December 11, 2023): 25–34. Accessed November 13, 2026. https://revistas.utea.edu.pe/index.php/hyw/article/view/54.