Efecto de los fitoestrógenos del extracto acuoso del aguaje (Mauritia flexuosa L.) en ratones hembra Mus musculus ovariectomizadas

Main Article Content

Maribel Huatuco Lozano
Gabriel Carlos Reyes
Jorge Gutiérrez Pajares
Manuel Reyes Figueroa

Abstract

Due to the possible adverse complications of hormonal therapy during menopause, alternative therapies based on plants have been chosen for their phytosterol content. The aim of the study was to evaluate the effect of phytoestrogens from the aqueous extract of aguaje (Mauritia flexuosa L.) in ovariectomized female Mus musculus mice. The research had an experimental design. 15 female mice (Mus musculus) of the BALC/c strain, four weeks old, weighing 25 to 35 g, were used, randomly assigned to three groups: G1 or control: without ovariectomization, they received only sterile water; G2: ovariectomized; They were administered 600 mg/mL of aqueous extract of aguaje 100% saturation in sterile water (1mL/100 g) and G3: ovariectomized; They were administered 1200 mg/mL of aqueous extract of aguaje, 50% saturation in sterile water (0.5 mL/10 g). ANOVA was applied to the data obtained with a statistical significance level p:<0.05. The dose that exerted trophic effects on the parameters analyzed (weight of the uterine horn and oviduct) was the dose of 1200 mg/mL. There was no significant difference between initial and final weight between groups, nor in the weight and length of the uterine horn; However, a significant difference (p: <0.05) was observed for oviduct weight between groups. The phytoestrogens from the aqueous extract of aguaje (Mauritia flexuosa L.) could be considered as an alternative hormonal therapy during the menopause stage.

Downloads

Download data is not yet available.

Article Details

How to Cite
Huatuco Lozano, M., Carlos Reyes, G., Gutiérrez Pajares, J., & Reyes Figueroa, M. (2023). Efecto de los fitoestrógenos del extracto acuoso del aguaje (Mauritia flexuosa L.) en ratones hembra Mus musculus ovariectomizadas. Revista De Investigación Hatun Yachay Wasi, 3(1), 47–56. https://doi.org/10.57107/hyw.v3i1.56
Section
Artículos

References

Agostini, T. (2018). Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review. Journal of Ethnopharmacology, 224, 202–229. doi: https://doi.org/10.1016/j.jep.2018.05.035.

Best, I., Casimiro, S., Portugal, A., Olivera, L., Aguilar, L., Munoz, A., & Ramos, F. (2020). Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits. Heliyon, 6 (10), e05209 https://doi.org/10.1016/j.heliyon.2020.e05209.

Campos, K., & Gutiérrez, C. (2013). Actividad estrogénica del extracto hidroalcohólico del fruto de aguaje (Mauritia flexuosa L) en ratas ovariectomizadas. Revista Peruana de Investigación Materno Perinatal, 2(1):14-8 https://investigacionmaternoperinatal.inmp.gob.pe/index.php/rpinmp/article/view/14/13.

Franco, P., Santos, R., Ferraz, A., Rodrigues, G., Florencio, R., Chada, E., Batista, M., Soares, J., & Simões, M. (2020). The influence of phytoestrogens or estrogens on the proliferation of the rat endocervical mucosa. Revista da Associação Médica Brasileira, 66(2):174-179. https://doi.org/10.1590/1806-9282.66.2.174.

Fuentes, F., Mendoza, R., Rosales, A., & Cisneros, R. (2008). Guía de manejo y cuidado de animales de laboratorio: ratón. Ministerio de Salud-Instituto Nacional de Salud. http://bvs.minsa.gob.pe/local/INS/962_INS68.pdf.

Gama, F., Fernandes, F., Paulo, D., Wasem, A., Neri, I., & Pastore, G. (2020). Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications. Foods Research International, 138, 109690. https://doi.org/10.1016/j.foodres.2020.109690.

Glisic, M., Kastrati, N., Musa, J., Milic, J., Asllanaj, E., Portilla, E., Nano, J., Ochoa, C., Amiri, M., Kraja, B., Bano, A., Bramer, W., Roks, A., Danser, A., Franco, O., & Muka, T. (2018). Phytoestrogen supplementation and body composition in postmenopausal women: A systematic review and meta-analysis of randomized controlled trials. Maturitas, 115, 74-83. https://doi.org/10.1016/j.maturitas.2018.06.012.

Helmy, S., Emarah, H., & Abdelrazek, H. (2014) Estrogenic Effect of Soy Phytoestrogens on the Uterus of Ovariectomized Female Rats. Clinical Pharmacology & Biopharmaceutics, S2.001. doi: https://doi.org/10.4172/2167-065X.S2-001.

Huatuco, M., Horna, E. & Dueñas, A. (2021). Efecto de una formulación de cultivos andinos en un modelo murino. Tayacaja, 4(1), 156- 167. https://doi.org/10.46908/tayacaja.v4i1.161.

Koolen, H., da Silva, F., da Silva, V., Paz, W., & Bataglion, G. (2018). Buriti fruit—Mauritia flexuosa. Exotic Fruits, 61-67 https://doi.org/10.1016/B978-0-12-803138-4.00004-6.

Morais, R., Teixeira, G., Ferreira, S., Cifuentes, A., & Block, J. (2022) Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. Nutrients, 14, 4009. https://doi.org/10.3390/nu14194009.

Neri, I., Soriano, R., Pereira, A., & Pastore, G. (2018). Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties, and commercial interest. Food Research International, 103, 345–360. doi: 10.1016/j.foodres.2017.10.05.

Oliveira, V., Yamada, L., Fagg, C., & Brandão, M. (2012). Native foods from Brazilian biodiversity as a source of bioactive compounds. Food Research International, 48(1), 170–179. doi: https://doi.org/10.1016/j.foodres.2012.03.011.

Pereira, J., de Souza, J, Nascimento, A., Freitas, V., da Costa, J., do Nascimento, J., Moura, A., Citó, A., Dos Reis, R., Frota, K., Arcanjo, S., & Ferreira, P. (2022). Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods. Food Technology and Biotechnology, 60(2):155-165. doi: https://doi.org/10.17113/ftb.60.02.22.7106.

Sabry, M., Abdel, R., El-Shenawy, S., Hassan, A., & El-Gayed, S. (2022). Estrogenic activity of Sage (Salvia officinalis L.) aerial parts and its isolated ferulic acid in immature ovariectomized female rats. Journal of Ethnopharmacology, 282, 114579. doi: https://doi.org/10.1016/j.jep.2021.114579.

Santos, M., Alves, R., & Ruíz, M. (2013). Minor components in oils obtained from Amazonian palm fruits. Grasas y aceites, 64 (5), 531-536. doi: https://doi.org/10.3989/gya.048913.

Speranza P., de Oliveira, A., Alves, J., da Silva, L., Rodrigues A., & Alves, G. (2016). Amazonian Buriti oil: chemical characterization and antioxidant potential. Grasas y Aceites, 67(2): e135. doi: http://dx.doi.org/10.3989/gya.0622152.

Troncoso, L., & Guija. E. (2007). Efecto antioxidante y hepatoprotector del Petroselinum sativum(perejil) en ratas, con intoxicación hepática inducida por paracetamol. Anales de la Facultad de Medicina Lima, 68(4), 333-343. http://www.scielo.org.pe/pdf/afm/v68n4/a08v68n4.pdf.

Whittingham, D., & Wood, M. (1983). Reproductive Physiology. In The Mouse in Biomedical Research, Vol. 3, Foster, H. L., Small, J. D., and Fox, J. G., eds. (Academic Press, NY), pp. 137-164.