BIOETHANOL PRODUCTION FROM ORANGE (Citrus sinensis) AND BANANA (Musa paradisiaca L.) WASTE
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Abstract
In this research, the most efficient treatment to produce bioethanol from orange (Citrus sinensis) and banana (Musa paradisiaca L.) waste was determined. This study had an experimental design, with four treatments with three repetitions each: T1 (1 kg of orange waste), T2 (1 kg of banana waste), T3 (½ kg of orange waste + ½ kg of banana waste) and T4 (½ kg of orange waste + ½ kg of banana waste); a yeast dose of 5 g/L of glucose syrup was added to the first three treatments and the fourth was the control. In each treatment, the procedures of pretreatment, acid hydrolysis, fermentation and simple distillation were applied. The results showed that for T1 a volume of 221.67 mL and 12.33 % bioethanol was obtained, for T2, 235 mL of bioethanol with 14.67 % purity, for T3, a volume of 255.33 mL and 14.67 % purity and in T4, 206.67 mL of bioethanol with 9 % purity. It is concluded that T3 achieved a higher volume and purity of bioethanol, being the treatment with the best results.
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