Vol. 5 No. 1 (2026): La Revista de Investigación Hatun Yachay Wasi

Published: 2026-02-18

EFFECT OF DIFFERENT CONCENTRATIONS OF WORM HUMUS ON THE ORGANIC PRODUCTION OF Raphanus sativus L.

Marisol Contreras Quiñones, Carolina Soto Carrión, Juan Carlos Rodríguez Soto

7 - 15

EVALUATION OF PHYTOSANITARY ASPECTS OF RICE CULTIVATION (Oryza sativa L.) AND PATHOGENS ASSOCIATED WITH THE SEED AND GRAIN

Gilbert Alberto Méndez, Horci Escalante García, Alexander Hernández, Pastora Josefina Querales, Pedro José García-Mendoza

51- 67

CHEMICAL CONTROL FOR YELLOW THRIPS (Scirtothrips dorsalis) IN BLUEBERRY CULTIVATION (Vaccinium corymbosum), VIRU-PERU

Balvina Moran Melgarejo, Armando Efraín Gil Rivero, Anthony J. De La Cruz Castillo, Carmen Lizbeth Yurac Gonzales Velasquez

68 - 83

CURRENT CHALLENGES OF INTEGRATED PEST MANAGEMENT IN THE ERA OF CLIMATE CHANGE

Mario Fleitas Díaz, Dalton Michel Guarnizo Crespo, Luis David Balarezo-Saltos, Talhita Benitez Pardillo

84 - 96

PHYSICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF THE SPECIES AMERICAN OIL PALM (Elaeis oleifera), AFRICAN OIL PALM (E. guineensis) AND ITS HYBRID OxG PALM

Víctor Sotero Solís, Ena Vilma Velazco-Castro, Cindy Paola Castro-Muñoz, Juana Muñoz Espino, Alina Camacho Vilalobos, Dora García de Sotero, Miguel Sotero García

97 - 106

ALCOHOLIC FERMENTATION: A GLOBAL BIOMANUFACTURING PLATFORM

Luis B. Ramos-Sánchez, Laura Arias-Águila, Jorge Amador López Herrera, Rafael Alonso Valencia Fajardo

121 -137

RESILIENCE AND DYNAMIC CAPABILITIES: ESSENTIAL ELEMENTS OF DIGITAL TRANSFORMATION

Walter Andía Valencia, Fidel Malca Pérez, Daiana Jarely León Cárdenas, Kamila Abigail Rojas Quilca, Luis Eduardo Andía Salazar

138 - 146

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